Philippines
Alona Beach, diving and making friends
27.10.2006
30 °C
Seeing that we had all come to Panglao Island to do some serious diving, we were all excited to go looking for diveshops the next morning. After shopping around, we found a few really good deals. However, seeing that we lived right above a diveshop, the simplest was to utilize them, and that's what we did. We ended with sweet deal, which included a dive course for Pouya as well as a few fun dives for Mahta and Haakon.
We're not going to write a day by day blog about Panglao Island and our experiences there, but we'll tell you about a few nice occasions. Since the diveshop had a small bar/restaurant in it we became really good friends with all the local Philippino workers as well as a super nice British Guy named Mike and they took us in like we were family. Mike is a dive master in training and lives for the time being in Panglao. Say hi Mike!!
Basically every night we were there, we were either drinking San Miguel, Tuba (local coconut booze) or the local Tanduay Rum and laughing at some stupid joke one of us would crack. It was so great that we stayed there for 8 nights which was not what we had expected when we had first arrived!!
Among a bunch of great times we had two really nice evenings at Mike's newly acquired home (he found a sweet place while we were there). The first time we had a delicious bbq (SO nice to have helped cook a meal after so many months of being served our food with no say in what goes in it!) with chicken, steak, garlic bread, pasta and copious amount of booze.
In other words we had all the ingredients for a killer night. And a killer night it was. In fact, it was so good for some of us that Mike woke up on the floor right besides the couch.. HA HA
The second event at Mike's pad was just as good, if not better. A bunch of the Philipino guys from the dive shop came up and we had a HUGE feast. We were about 20 people and we all had booze, food and coconut wine. Good shit!!!
Another night Pouya and Haakon went drinking with the guys while Mahta was sick in bed. One of the guys at the dive shop was turning 20 and in true Philipino tradition, they have a party. Unfortuynately, Pouya and Haakon arrived a bit late, so the dinner was finished, but no problem. See, in the Philippines, it's rude to serve your guests booze before they eat, so the host/birthday boy runs out of the house down the street and buys the most delicious BBQ'ed chicken. These guys are unreal!! He actually left to go buy us food and it was his birthday!! We obviously didn't know it until he had come back and asked us to come inside for some food. Unreal. The Philipino's hospitality is something else. Anyways, we eat this chicken, which by the way was the juciest, most succulent chicken we have ever tasted. Didn't even know it was possible to make chicken this good. The skin was soft, yet crispy with a smooth bbq sauce on it, while the meat was tender and juicy. Mmmmm, We still have dreams it. We later find out the it had been bbq'ed over charcoal (on one of those turny thingies you see in the store) and injected with a special sauce before cooking in order to remain juicy.. WOW.. Damn, that's a lot of talk about chicken, can you tell we are yummy-food-deprived? Ok back to the story. After enjoying this superb chicken, we venture outside again where 15 or so Philipino's and Mike were sitting drinking. And when I say drinking, I don't mean no Western-style-drinking. Oh no, this is an art. First you have a simple communal glass which is used for the cocnut wine. Its a large, but not too large milk glass. Then one person is responsible for filling up the glass for so to pass it a person who downs the whole thing. He then passes the glass back for refill before the person besidehim downs a glass. HA HA. What an incredibly social way of drinking. It was awesome. We all ended up on quite the bender and at 12 o'clock we headed out for the local "disco". See, every saturday, they fence off the local basketball court, turn up the music and have a jam. We had bought ourselves (ie the 15 Philippino's and us) and table with a case of beer. Good times. Pouya and Haakon eventually made it home in the early hours in the morning, while Mike passed out on his floor...
The last story I will tell you guys is one about cocks. Yes, it's about cocks, but let me tell you, this is no porn.. That's right, we went cockfighing. A few of the guys at the dive shop found out that we wanted to go to a cock fight, so we all planned to go one Sunday afternoon. We all piled into the diveshop's car and headed for the cockfighting arena around 3 in the afternoon. What a sight.
They had an organized fighting rink with 300 or so Philipino guys watching two cocks beat the living shit out of each other and slicing throats. People were yelling, money was flying (you make bets on the cocks) and birds were everywhere. After watching a match we started making bets. Seeing that our knowledge of a good cock is fairly limited, it was pretty much a 50-50 game. We ended up winning a few and loosing a few, but it was wicked fun. The cocks have razors tied to the legs and will fight until one has killed the other. We should really start this shit back home. Good fun.
Oh, we also had a nice day trip to a place called Chocolate Hills. They are huge mounds created by some screwed up ecological phenomenom. Kinda cool.
And we got to see the world's smallest monkey - The Tarsier.
There are many more stories to tell from our stay in Panglao, but I think this will do for now. After an amazing week, we finally left ur dive shop and said goodbye to a lot of really nice people before heading for Malaysia
All in all, the Philippines had treated us like kings. The people here are by far the friendliest bunch we have ever met, the food is good, beer is cheap and everything is taken with a smile.
Posted by bumble bee 3:56 AM Archived in Backpacking | Philippines Comments (1)